Breakfast & Brunch Menu

Our menu can often change due to season or ingredient availability, so use this menu as a guide.

BREAKFAST (6:30 - 12)

-crunchy peanut butter, vegemite, strawberry jam, marmalade, pure honey, nutella

TOAST WITH YOUR CHOICE OF CONDIMENTS 9

sourdough, fruit toast, plain white, gluten free, plain croissant.

-crunchy peanut butter, vegemite, strawberry jam, marmalade, pure honey, nutella

- toasted topped with butter, mixed berries & berry compote 17.5

BANANA BREAD

- toasted with butter 10.5

- toasted topped with butter, mixed berries & berry compote 17.5

CLASSIC ACAI 18 – gf avail - add crunchy peanut butter – 2.5 – add nutella - 3

topped with strawberries, banana, blueberries, brookfarm nutty granola, pure honey, pepitas

ALOHA BOWL 17 – gf avail

brookfarm toasted granola, coconut yoghurt, berry compote, fresh fruit & berries, chia seeds & pure honey

BIRCHER MUESLI 19.5 - df

vanilla oat mix with coconut yoghurt, fresh seasonal fruit & berries, honey, chia seed and pepitas

TOASTED HAM CROISSANT 16.5

freshly shaved leg ham, cheese & tomato

BACON & EGG ROLL 13 – gf avail

bacon, egg, bbq or tomato sauce

ISLAND B&E ROLL 17.5 – gf avail

two bacon, two eggs, hash brown, chili jam, aioli, cheese

BLAT 19 – gf avail

bacon, lettuce, avo, tomato, aioli served between toasted sourdough

VEGIE WRAP 16.5

fried egg, hash brown, cheese, chilli jam, aioli, spinach, tomato

EGGS & TOAST 14.5 - BACON & EGGS 17.5

eggs your way served with sourdough toast & tomato relish

GREEN EGGS & HAM 18 – gf avail

grilled ham, scrambled egg, salsa verde, cheese, shallots on toasted sourdough

balsamic glaze, poached egg on toasted sourdough

BRUSCHETTA SMASH 23 -gf avail

smashed avo, meredith persian feta, diced tomato/onion/basil, toasted seed mix,

balsamic glaze, poached egg on toasted sourdough

served w / poached eggs, spinach, hollandaise sauce on sourdough toast

EGGS BENEDICT 25 - gf avail

choice of smoked salmon, bacon, mushrooms or ham

served w / poached eggs, spinach, hollandaise sauce on sourdough toast

BIG KAHUNA 28 – gf avail

eggs your way, bacon, chorizo, avo, haloumi, mushrooms, fresh spinach, hash browns, tomato relish, sourdough toast

grilled mushrooms, meredith persian feta – 4.5 smoked salmon, bacon, chorizo, crumbed chicken, haloumi, leg ham, poached salmon – 6.5

SIDES

egg, hash brown, avo, hollandaise sauce, drunken sailor tomato relish – 3.5

grilled mushrooms, meredith persian feta – 4.5 smoked salmon, bacon, chorizo, crumbed chicken, haloumi, leg ham, poached salmon – 6.5

Brunch (6:30 -12)

Chicken katsu 24 Baked miso maple salmon (chilled) 26.5 - gf Chili garlic grilled prawns 26.5 - gf

POKÉ BOWLS

Haloumi 24 - gf

Chicken katsu 24 Baked miso maple salmon (chilled) 26.5 - gf Chili garlic grilled prawns 26.5 - gf

ALL POKE BOWLS BUILT ON A BASE OF –

sushi rice, avo, sweet potato, pickled ginger, pineapple salsa, edamame, wakame seaweed, baby spinach, topped with poke dressing, fried shallots, lotus root and sesame seed

CHICKEN SALAD WRAP 17.5

crumbed chicken, avo, lettuce, tomato, spanish onion, cheese, sweet chili sauce, chips

CHICKEN PARMIGIANA BURGER 22

crumbed chicken, napolitana sauce, cheese, lettuce, aioli, jalapeno’s, chips

PRAWN BURGER 24 – gf avail

grilled prawns, lettuce, spanish onion, pineapple salsa, chipotle aioli, chips

SIDES

SEASONED CHIPS – sml 8 lrg 12 | df

rosemary sea salt, aioli

SWEET POTATO FRIES – sml 9 lrg 14 | df

rosemary sea salt, aioli